Cart | Track Order | Help

RECIPE SEARCH

Pikelets

Print Full

Source: Cooking at a Glance - Breads & Muffins

Recipe					Save Recipe		view my favorites		email recipe to a friend

Rating: Be the first to rate this recipe!

Rate/Review this Recipe

Active Time:  15 Minutes
Total Time:  15 Minutes
Yield:  Makes 14 to 16 pikelets

Pikelets, a quick-bread version of crumpets, are often served at afternoon tea during the winter months in the British Isles. Serve hot off the griddle with plenty of butter and a choice of favorite jams or jellies. The cooking technique is similar to making pancakes.

RECIPE INGREDIENTS

1 1/3 cups all-purpose flour

1/4 cup sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 beaten egg

1 cup buttermilk

6 tablespoons butter or margarine, melted

DIRECTIONS

In a medium mixing bowl stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the center. In a small mixing bowl combine egg, buttermilk, and melted butter or margarine; add all at once to flour mixture. Stir just till moistened. (The batter should be lumpy.)

For each pikelet, spoon about 2 rounded tablespoons of the batter onto a lightly greased hot griddle or heavy skillet and spread to about a 3 1/2-inch circle with the back of a spoon. Cook a few pikelets at a time for a total of about 5 minutes, or till golden brown on both sides, turning to cook second sides when pikelets have bubbly surfaces and slightly dry edges. Repeat with remaining batter. Serve warm.

Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Makes 14 to 16 pikelets

Calories:

Fat. Total:

Protein:

Carbohydrates, Total:

12g

Sodium:

147mg

% Cal. from Fat:

45%

Cholesterol:

25mg

Recipe error? Contact customer service.

Most Popular...

Recipes		Keywords		Collections

Easy Peach Cobbler

All-American Potato Salad

Grandma's Potato Salad

Individual Berry Crisps

Apple Cobbler

Sour Cherry-Fruit Slump

See More Popular Recipes »

No-Fuss Cobblers & Crumbles

Al Fresco Potato Salads

Fresh Off the Cob: Corn Salads

Full of Beans: Side Salads

Fried in a Flash: Quick Shrimp Sautes

Chilled-Out Pies

See More Popular Recipe Collections »

chicken

pasta

appetizer

ice cream

casserole

pie

breakfast

shrimp

cake

beef

mexican

salad

See More Popular Keywords »

Shopping Ideas and Offers

Nonstick Skillet
By All-Clad
$ 124.95
More Info

Saute Pan with Loop Handle
By All-Clad
$ 194.95
More Info

Shallow Sauce Pan
By Calphalon
$ 39.99
More Info

More Related Products »

Ordering:	Cart/ Checkout \| Track Order \| Gift Cards \| Shipping Info \| Return Policy \| Security
Contact:	Email Us \| Call Us Toll-Free \| More Help
Members:	Sign In/Out \| Account & Orders \| Saved Recipes \| Product Reviews \| Wish List \| Newsletters \| Unsubscribe
Web Site:	Shop \| Special Values \| Gift Ideas \| Wedding Registry \| Recipes & More \| Community \| Site Map

©1998 - 2009 Cooking.com \| About Us \| Terms of Use \| Privacy \| Recent Awards \| Jobs \| Affiliates \| Advertising

Try Fine Cooking Magazine for quick, healthy and innovative recipes.