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Active Time: 25 Minutes
Total Time: 25 Minutes
Yield: Serves 15 as cocktail food, or 5 as an appetizer
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RECIPE INGREDIENTS
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DIRECTIONS
Scrub mussels, removing any beards that may still be attached. Steam until they just open; discard any that remain closed. Pull each mussel open, being careful not to tear the shell apart. Onto each mussel put a teaspoon of tomato seasoned with salt and pepper to taste. Sprinkle with bell pepper and cilantro and finish with a small drizzle of balsamic vinegar. Serve hot or cold.
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Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield: Serves 15 as cocktail food, or 5 as an appetizer
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