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Bean Salad with Japanese Dressing

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Source: Outdoor Entertaining

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Active Time:  10 Minutes
Total Time:  15 Minutes
Yield:  Serves 4

RECIPE INGREDIENTS

For the Beans:

1 pound yard-long beans

For the Dressing:

1 teaspoon wasabi powder

2 teaspoons water

2 tablespoons rice vinegar

1 garlic clove, finely chopped

1 teaspoon sesame oil

1 teaspoon soy sauce

1 tablespoon sesame seeds, toasted

Bean Salad with Japanese Dressing Recipe at Cooking.com

DIRECTIONS

FOR THE BEANS:
Bring a pan of salted water to a boil. Add the beans and cook for 3 minutes. Drain and set aside to cool.

FOR THE DRESSING:
Combine wasabi and water in a small bowl. Blend and then let stand for 5 minutes. Place remaining ingredients with the wasabi mixture in a screw-top jar. Shake vigorously to blend. Toss the beans with the dressing and serve.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

Part of These Recipe Collections

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Nutrition Facts per Serving
Yield: Serves 4

Calories:

Sodium:

82mg

Fiber:

Carbohydrates, Total:

11g

Protein:

% Cal. from Fat:

34%

Fat. Total:

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