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Active Time: 10 Minutes
Total Time: 10 Minutes
Yield: Makes 4 servings
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RECIPE INGREDIENTS
| 4 cups chicken stock or broth |
| Salt and freshly ground white pepper, to taste |
| 4 eggs, well beaten |
| 1/4 cup chopped scallions, for garnish |
| 2 tablespoons chopped cilantro leaves, for garnish |
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DIRECTIONS
In a saucepan over high heat, bring the chicken stock or broth to a boil. Season with salt and pepper.
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With the soup boiling, pour in the beaten eggs in a thin, steady stream. Cook for about 2 minutes, until the egg is set. Ladle into 4 bowls and garnish with the scallions and cilantro.
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Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
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| Part of These Recipe Collections |
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Nutrition Facts per Serving
Yield: Makes 4 servings
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