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Home > Recipes > Recipe

Chilean Salsa

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Source: Burt Wolf's Menu Cookbook
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Active Time:  5 Minutes
 Total Time:  20 Minutes
 Yield:  Makes 3 cups (Serves 24)
RECIPE INGREDIENTS
1 cup minced onion
2 cups peeled, chopped fresh ripe tomatoes with their juices
1/2 cup minced fresh italian parsley
1 hot green chili pepper, seeded and minced
2 tablespoons olive oil
salt and freshly ground black pepper
DIRECTIONS
In a bowl, mix all of the ingredients together.

Let the salsa stand for 15 minutes before serving.

Serving Size = 2 tablespoons
Recipe reprinted by permission of Doubleday. All rights reserved.
 Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Makes 3 cups (Serves 24)
Calories: 68
Sodium: 10mg
Fiber: 1g
Carbohydrates, Total: 6g
Protein: 1g
% Cal. from Fat: 66%
Fat. Total: 5g
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