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Recipe
Portuguese Spicy Shrimp
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3 X 5
4 X 6
Source:
Burt Wolf's Table
Recipe
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Active Time:
20 Minutes
Total Time:
20 Minutes
Yield:
Makes 6 servings
RECIPE INGREDIENTS
3 tablespoons
vegetable oil
1/4 cup minced
garlic
2 cups thinly sliced
red onions
2 cups thinly sliced yellow or
white onions
1/2 cup seeded and diced fresh red chili peppers
8
tomatoes
, each cut into 6 wedges
2 pounds uncooked large
shrimp
, peeled, cleaned, and deveined
2 cups
tomato juice
1/2 cup chopped
scallions
1/4 cup chopped
parsley
1/4 cup chopped
cilantro
DIRECTIONS
In a stock pot, warm the oil over moderately high heat. Add the garlic and onions and sauté for 5 minutes.
Stir in the chilies, tomatoes, salt and pepper, and the shrimp. Cook, stirring and tossing, for 5 minutes.
Add the tomato juice and scallions and bring the mixture to a simmer. Stir in the parsley and cilantro and cook for 1 minute. Serve hot.
Recipe reprinted by permission of
Doubleday
. All rights reserved.
Date Added:
01/01/2008
Nutrition Facts per Serving
Yield:
Makes 6 servings
Calories:
325
Fat. Total:
10g
Fiber:
4g
Carbohydrates, Total:
25g
Sodium:
255mg
% Cal. from Fat:
28%
Cholesterol:
230mg
Protein:
35g
Recipe error? Contact customer service.
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