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Recipe
Apple Corn Muffins
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4 X 6
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©
EatingWell
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Active Time:
15 Minutes
Total Time:
35 Minutes
Yield:
Makes 12 muffins
RECIPE INGREDIENTS
2/3 cup
cornmeal
1-1/3 cups unbleached
all-purpose flour
1 tablespoon
baking powder
2 tablespoons
sugar
1 teaspoon
cinnamon
1/2 teaspoon
salt
2
eggs
, lightly beaten
1/3 cup
honey
1/3 cup
margarine
, melted
1 cup grated unpeeled
apple
EatingWell Free Trial Issue!
DIRECTIONS
Preheat the oven to 425 degrees F.
In a large mixing bowl, combine the cornmeal, flour, baking powder, sugar, cinnamon, and salt. Mix well. Stir in the eggs, honey, and margarine. Stir just to combine. Do not overmix. Stir in the apple.
Fill paper-lined muffin tins two-thirds full. Bake for 20 to 25 minutes.
Recipe reprinted by permission of
Doubleday
. All rights reserved.
Date Added:
01/01/2008
Nutrition Facts per Serving
Yield:
Makes 12 muffins
Calories:
179
Fat. Total:
6g
Fiber:
1g
Carbohydrates, Total:
28g
Sodium:
166mg
% Cal. from Fat:
30%
Cholesterol:
35mg
Protein:
3g
Recipe error? Contact customer service.
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