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Lemony Banana Frozen Yogurt

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Source: © EatingWell Magazine

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Active Time:  10 Minutes
Total Time:  3 Hours 10 Minutes
Yield:  Makes 1 quart

RECIPE INGREDIENTS

2 very ripe bananas

1/2 cup loosely packed dark brown sugar

1 tablespoon grated lemon zest

1 quart plain low-fat yogurt

2 just-ripe bananas

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DIRECTIONS

In the container of a blender or food processor, combine the very ripe bananas and the brown sugar and puree.

Add the banana puree and lemon zest to the yogurt.

Cut the just-ripe bananas into quarters lengthwise and then into 1/4-inch-thick slices. Add the slices to the yogurt mixture.

Refrigerate for 1 hour, then freeze in an ice cream freezer according to the manufacturer's instructions.

Serving size = 1/2 cup

Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Makes 1 quart

Calories:

166

Fat. Total:

Fiber:

Carbohydrates, Total:

31g

Sodium:

90mg

% Cal. from Fat:

11%

Cholesterol:

7mg

Protein:

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