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Active Time: 25 Minutes
Total Time: 30 Minutes
Yield: Makes about 15 cookies
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RECIPE INGREDIENTS
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DIRECTIONS
At least 2 hours before baking, mix all of the ingredients in a small mixing bowl until well combined. Cover and refrigerate until ready to bake.
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Preheat the oven to 400 degrees F.
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For best results, use a cookie sheet with a nonstick finish. Drop tablespoons of the cookie dough onto the cookie sheet and gently flatten. Bake 4 to 6 minutes until the edges of the cookies are lightly browned, but the centers remain pale in color.
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Remove the cookie sheet from the oven and immediately lift the cookies off the sheet and drape them over a rolling pin to form a gentle curved shape. Continue until all of the dough is used. Let cookies cool, then store in an airtight container.
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Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield: Makes about 15 cookies
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