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Active Time: 25 Minutes
Total Time: 45 Minutes
Yield: Makes about 3 dozen cookies
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| These are as simple a filled cookie as one could find, and yet they look festive and taste great. The basic dough recipe is similar to that used for macaroons. |
RECIPE INGREDIENTS
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DIRECTIONS
Preheat the oven to 350 degrees F. Lightly grease 2 large baking sheets.
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In a bowl, combine all ingredients except the jam and confectioners’ sugar. Mix the dough into a paste.
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Lightly dust work surface with confectioners’ sugar. Divide dough into 4 parts. Roll each part into a rope 3/4-inch in diameter and about 11 inches long. Place 2 ropes on each baking sheet. Press a groove down the center of each rope, leaving 1/4-inch closed at each end.
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Bake for 10 minutes. Remove from the oven; spoon jam into the grooves. Return to the oven and bake for about 10 more minutes, or until golden brown. Cut cookie strips at a 45-degree angle into 1-inch slices.
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Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield: Makes about 3 dozen cookies
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