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Home > Recipes > Recipe

Blueberry Ice Cream

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Source: Outdoor Entertaining
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Active Time:  10 Minutes
Total Time:  2 Hours 50 Minutes
Yield:  Serves 4
RECIPE INGREDIENTS
1 cup blueberries
1 tablespoon lemon juice
Custard Base for Ice Cream (see recipe)
Other necessary recipes:
Custard Base for Ice Cream
Blueberry Ice Cream Recipe at Cooking.com
DIRECTIONS
Place blueberries and lemon juice in the bowl of a food processor, process until smooth. Add to custard mixture. Pour into a 13 X 9 inch pan. Freeze until almost set.

Remove from pan and place into a bowl of a processor or electric beater. Process and beat until smooth. Return to pan and freeze. Alternatively, use an electrice ice-cream maker and follow the manufacturer's instructions.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Serves 4
Calories: 223
Fat. Total: 15g
Fiber: 1g
Carbohydrates, Total: 17g
Sodium: 60mg
% Cal. from Fat: 61%
Cholesterol: 151mg
Protein: 5g
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