Cart | Track Order | Help

RECIPE SEARCH

Blueberry Shortcakes with Strawberry Ice Cream

Print Full

Source: Cooking.com

Recipe					Save Recipe		view my favorites		email recipe to a friend

Rating: Be the first to rate this recipe!

Rate/Review this Recipe

Active Time:  20 Minutes
Total Time:  1 Hour 20 Minutes
Yield:  Serves 6

Among the few things that justify turning the oven on in summertime, fresh berry shortcake ranks high. To prevent the berries from rolling away, half are simmered and lightly thickened into a luscious sauce, into which the remaining uncooked berries are stirred. Strawberry ice cream replaces whipped cream and doubles your berry pleasure.

RECIPE INGREDIENTS

For the Blueberry Mixture:

6 cups (about 1 3/4 pounds) fresh blueberries

3/4 cup water

1/2 cup sugar

4 teaspoons cornstarch

2 tablespoons fresh lemon juice

1 tablespoon unsalted butter

6 hot Flaky Shortcakes, see recipe

About 1 pint premium strawberry ice cream, softened slightly

Other necessary recipes:
Flaky Shortcakes

DIRECTIONS

FOR THE BLUEBERRY MIXTURE:
Combine 3 cups of blueberries, 1/2 cup of water and sugar in medium, nonreactive saucepan. Bring to simmer. Cover partially and cook over medium heat until very juicy, about 3 minutes.

Meanwhile, gradually stir remaining 1/4 cup water into cornstarch in small bowl. Stir cornstarch mixture into cooked berries. Simmer until thick, about 2 minutes. Remove from heat. Stir in butter. Cool to room temperature. Stir in remaining 3 cups blueberries and lemon juice. The berry mixture can be made up to 1 day ahead (it will thin slightly upon standing but will still taste good). Cover and chill, returning mixture to room temperature before using.

TO ASSEMBLE:
Split hot shortcakes in half horizontally, setting bottoms in wide shallow dessert bowls. Spoon about 1/2 cup of blueberry mixture over each shortcake bottom. Set tops in place. Set a small scoop of ice cream beside each shortcake. Spoon about 1/4 cup more blueberry sauce over each shortcake top. Serve immediately.

Recipe created exclusively for Cooking.com by Michael McLaughlin.

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008

Part of These Recipe Collections

Find Similar Recipes »

Cool Ice Cream Desserts

Nutrition Facts per Serving
Yield: Serves 6

Calories:

627

Fat. Total:

34g

Fiber:

Carbohydrates, Total:

74g

Sodium:

393mg

% Cal. from Fat:

49%

Cholesterol:

78mg

Protein:

Recipe error? Contact customer service.

Most Popular...

Recipes		Keywords		Collections

Easy Peach Cobbler

All-American Potato Salad

Grandma's Potato Salad

Individual Berry Crisps

Apple Cobbler

Sour Cherry-Fruit Slump

See More Popular Recipes »

No-Fuss Cobblers & Crumbles

Al Fresco Potato Salads

Fresh Off the Cob: Corn Salads

Full of Beans: Side Salads

Fried in a Flash: Quick Shrimp Sautes

Chilled-Out Pies

See More Popular Recipe Collections »

chicken

pasta

appetizer

ice cream

casserole

pie

breakfast

shrimp

cake

beef

mexican

salad

See More Popular Keywords »

Shopping Ideas and Offers

Nonstick Roasting Set
By Calphalon
$ 99.95
More Info

Pistachio Stand Mixer
By KitchenAid
$ 299.95
More Info

Saute Pan with Loop Handle
By All-Clad
$ 194.95
More Info

More Related Products »

Ordering:	Cart/ Checkout \| Track Order \| Gift Cards \| Shipping Info \| Return Policy \| Security
Contact:	Email Us \| Call Us Toll-Free \| More Help
Members:	Sign In/Out \| Account & Orders \| Saved Recipes \| Product Reviews \| Wish List \| Newsletters \| Unsubscribe
Web Site:	Shop \| Special Values \| Gift Ideas \| Wedding Registry \| Recipes & More \| Community \| Site Map

©1998 - 2009 Cooking.com \| About Us \| Terms of Use \| Privacy \| Recent Awards \| Jobs \| Affiliates \| Advertising

Try Fine Cooking Magazine for quick, healthy and innovative recipes.