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Curried Chicken Salad

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Source: Cooking at a Glance - Chicken

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Active Time:  5 Minutes
Total Time:  2 Hours 5 Minutes
Yield:  Makes 4 to 6 servings

Try other fruits in this salad, such as apples, red or green seedless grapes, or pineapple. Two tablespoons of golden raisins or dried currants may also be added.

RECIPE INGREDIENTS

2 tablespoons chutney

1/2 cup mayonnaise or salad dressing

1/2 teaspoon curry powder

1/2 cup lightly salted whole almonds

2 cups chopped cooked chicken

2 red or green unpeeled pears, cored and coarsely chopped

Spinach leaves

Curried Chicken Salad Recipe at Cooking.com

DIRECTIONS

Snip or chop any large pieces of fruit in the chutney. In a small mixing bowl stir together chutney, mayonnaise or salad dressing, and curry powder.

Coarsely chop 1/3 cup of the almonds. In a large mixing bowl combine chicken, pears, and chopped almonds. Add mayonnaise mixture and mix well. Cover and chill for 2 to 24 hours. Serve on spinach-lined plates. Garnish with remaining whole almonds.

Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008

Part of These Recipe Collections

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Picnic Perfect: Chicken Salads

Nutrition Facts per Serving
Yield: Makes 4 to 6 servings

Calories:

319

Fat. Total:

23g

Fiber:

Carbohydrates, Total:

14g

Sodium:

156mg

% Cal. from Fat:

65%

Cholesterol:

47mg

Protein:

17g

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