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Active Time: 5 Minutes
Total Time: 5 Minutes
Yield: Makes 1 1/2 cups
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| This dip is best chilled then served with fresh crudites. |
RECIPE INGREDIENTS
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DIRECTIONS
Combine all of the ingredients (except the oil and capers) in a food processor and process until creamy. Gradually add the oil, a few drops at a time, while continuing to process.
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Transfer to a storage container and fold in the capers. Cover, then store this dip for 2-3 days in the refrigerator.
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Serving size = 2 tablespoons
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Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield: Makes 1 1/2 cups
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