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Watermelon Lemonade

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Source: National Watermelon Promotional Board

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Active Time:  5 Minutes
Total Time:  1 Hour 5 Minutes
Yield:  Makes 4 servings

A refreshing twist on the all-time favorite, lemonade. Watermelon juice frozen in ice cube trays is a great way to cool lemonade or other beverages.

RECIPE INGREDIENTS

6 cups watermelon cubes (seeds removed)

1/4 cup raspberries

1 cup water

1/3 cup sugar

1/2 cup lemon juice

Watermelon Lemonade Recipe at Cooking.com

DIRECTIONS

Place watermelon, raspberries and water in container of electric blender, cover and blend until smooth. Strain through fine mesh strainer into pitcher. Stir in sugar and lemon juice until sugar dissolves. Refrigerate until chilled, about 1 hour.

Recipe reprinted by permission of National Watermelon Promotional Board. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Makes 4 servings

Calories:

149

Sodium:

5mg

Fiber:

Carbohydrates, Total:

37g

Protein:

% Cal. from Fat:

Fat. Total:

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