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Recipe
Watermelon-Berry Slush
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3 X 5
4 X 6
Source:
National Watermelon Promotional Board
Recipe
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Active Time:
5 Minutes
Total Time:
30 Minutes
Yield:
Makes 5 1/2 cups, serves 6
RECIPE INGREDIENTS
4 cups cubed, seeded
watermelon
1 (10-ounce) package frozen
raspberries
1 (12-ounce) bottle sparkling mineral water
DIRECTIONS
Place watermelon in a single layer in shallow pan; freeze until firm. Remove from freezer and let stand 5 minutes. Drop watermelon through food chute of a food processor or blender with the motor running. Add frozen raspberries alternately with mineral water, processing until smooth.
Recipe reprinted by permission of
National Watermelon Promotional Board
. All rights reserved.
Date Added:
01/01/2008
Nutrition Facts per Serving
Yield:
Makes 5 1/2 cups, serves 6
Calories:
75
Sodium:
4mg
Fiber:
4g
Carbohydrates, Total:
18g
Protein:
1g
% Cal. from Fat:
12%
Fat. Total:
1g
Recipe error? Contact customer service.
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