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Watermelon-Berry Slush

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Source: National Watermelon Promotional Board

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Active Time:  5 Minutes
Total Time:  30 Minutes
Yield:  Makes 5 1/2 cups, serves 6

RECIPE INGREDIENTS

4 cups cubed, seeded watermelon

1 (10-ounce) package frozen raspberries

1 (12-ounce) bottle sparkling mineral water

DIRECTIONS

Place watermelon in a single layer in shallow pan; freeze until firm. Remove from freezer and let stand 5 minutes. Drop watermelon through food chute of a food processor or blender with the motor running. Add frozen raspberries alternately with mineral water, processing until smooth.

Recipe reprinted by permission of National Watermelon Promotional Board. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Makes 5 1/2 cups, serves 6

Calories:

Sodium:

4mg

Fiber:

Carbohydrates, Total:

18g

Protein:

% Cal. from Fat:

12%

Fat. Total:

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