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Active Time: 5 Minutes
Total Time: 1 Hour 5 Minutes
Yield: Makes 3 cups, serves 24
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| Serve with chips or as a garnish for chicken and fish. |
RECIPE INGREDIENTS
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DIRECTIONS
Combine ingredients; mix well and cover. Refrigerate 1 hour or more.
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Serving size = 2 tablespoons
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Recipe reprinted by permission of National Watermelon Promotional Board. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield: Makes 3 cups, serves 24
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