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Banana Coconut Frozen Yogurt

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Ratings: 1

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Active Time:  5 Minutes
Total Time:  25 Minutes
Yield:  Yields 1 quart

"Lite" coconut milk gives ethereal flavor and creamier texture to this frozen yogurt. If you can't find fat free coconut yogurt, substitute vanilla and add a little coconut extract.

RECIPE INGREDIENTS

2 bananas

14-ounce can "lite" coconut milk

3/4 cup sugar

16 ounces fat free coconut yogurt

DIRECTIONS

Place all ingredients in the blender or food processor and puree. Chill at least 20 minutes in the refrigerator, then follow manufacturer's instructions for the ice cream maker.

Recipe created exclusively for Cooking.com by Marge Perry.

Serving size = 1/2 cup

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008

Part of These Recipe Collections

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Nutrition Facts per Serving
Yield: Yields 1 quart

Calories:

249

Fat. Total:

11g

Fiber:

Carbohydrates, Total:

37g

Sodium:

46mg

% Cal. from Fat:

40%

Cholesterol:

1mg

Protein:

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Rating:

by: Dominique, CA

Reviewed: 05/26/2008

See all of Dominique's reviews »

Wonderful summer recipe. I used blueberry fat free yogurt and it turned out great.

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2 people gave this Cheers. Click here to Cheer this review.

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