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Active Time: 15 Minutes
Total Time: 40 Minutes
Yield: Makes 4 dozen large cookies
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RECIPE INGREDIENTS
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DIRECTIONS
Sift flour, sugar and baking powder in medium bowl. Line large rimmed baking sheet with parchment paper.
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Blend oil, eggs and vanilla in food processor. With machine running, slowly add sifted ingredients. Using on/off turns, pulse until dough begins to form a ball. A humid or rainy day may require additional flour. Add no more than 1/4 cup.
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Transfer dough to floured work surface; form ball. Divide dough into 3 equal pieces. Let rest 10 minutes.
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Preheat oven to 325 degrees F. Roll out 1 dough piece on a lightly floured surface to 1/4 inch thickness. Using assorted cookie cutters, cut dough. Transfer cookies to prepared baking sheet, spacing 1 inch apart. Bake until cookies are golden brown around edges, about 12 minutes.
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NOTE: If you wish to decorate the cookies with colored sugar or sprinkles, press them into the dough with a flat spatula or brush the tops with an egg wash, then decorate the cookies and bake them. To prepare an egg wash, mix 1 egg plus a teaspoon of cold water together in a one-cup measure. Remove and cool on a baking rack. Store in an airtight container.
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Adapted from Let My People Eat! Passover Seders Made Simple by Zell Schulman
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Serving size = 1 cookie
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Recipe reprinted by permission of Zell Schulman. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield: Makes 4 dozen large cookies
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