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Chocolate Mint Fondue

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Active Time:  10 Minutes
Total Time:  10 Minutes
Yield:  4 servings

Consider the following items for dipping into the fondue: chunks of pound cake, sliced croissants, butter cookies, strawberries, sliced bananas, dried apricots or mango slices, chunks of fresh pineapple and marshmallows. The recipe can easily be doubled for a party of eight.

RECIPE INGREDIENTS

1/3 cup whipping cream

8 ounces good-quality semisweet chocolate, chopped

1/2 teaspoon peppermint extract

2-4 tablespoons water, optional

DIRECTIONS

Bring cream to simmer in medium saucepan over medium-high heat. Add chocolate and whisk over low heat until chocolate mixture is smooth. Stir in peppermint. Thin sauce with few tablespoons water, if desired. Transfer chocolate sauce to fondue pot and keep warm over candle or fondue burner.

Use fondue forks or skewers to stab a chunk of something to dip into chocolate fondue.

Recipe created exclusively for Cooking.com by Lisa Zwirn.

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008

Part of These Recipe Collections

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Nutrition Facts per Serving
Yield: 4 servings

Calories:

333

Fat. Total:

12g

Fiber:

Carbohydrates, Total:

36g

Sodium:

13mg

% Cal. from Fat:

32%

Cholesterol:

22mg

Protein:

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