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Yield: 2 2/3 Cups
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RECIPE INGREDIENTS
| 2 cups (8 ounces) shredded sharp cheddar cheese |
| 1 cup mayonnaise (Light or fat-free mayonnaise may not be substituted for regular mayonnaise in this recipe.) |
| 1 can (4-1/2 ounces) chopped ripe olives, drained, divided |
| 1 can (4 ounces) chopped green chilies, undrained |
| 1/4 teaspoon garlic powder |
| 1/8 teaspoon hot pepper sauce |
| 1 medium tomato, chopped |
| 1/4 cup chopped green onions |
| Tortilla chips |
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DIRECTIONS
In a bowl, combine cheese, mayonnaise, 1/3 cup olives, chilies, garlic powder and hot pepper sauce.
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Transfer to an ungreased 9-in. pie plate. Bake, uncovered, at 350 degrees F for 20 minutes or until hot and bubbly.
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Sprinkle tomato on top in the shape of a star; outline with remaining olives. Sprinkle onions around the star.
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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
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