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Yield: 8 Servings
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RECIPE INGREDIENTS
| 8 chocolate sugar ice cream cones |
| 1 tube chocolate decorating gel |
| 8 thin round chocolate wafers (2 1/4-inch diameter) |
| 1 quart pistachio, mint or ice cream of your choice |
| Black shoestring licorice |
| 16 semisweet chocolate chips |
| 8 candy corn candies |
| Red decorating gel |
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DIRECTIONS
Coat edge of ice cream cones with decorating gel; press chocolate wafer against gel to make brim of hat. Set aside.
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Drop eight scoops of ice cream onto a waxed paper-lined baking sheet. Cut licorice into strips for hair; press into ice cream. Add chocolate chips for eyes and candy corn for noses. Pipe red gel for mouths.
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Flatten scoops slightly to hold hats in place; position hats over heads. Freeze for at least 2 hours or until hats are set. Wrap each in plastic wrap after solidly frozen.
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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
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