Cart | Track Order | Help
  Recipes Main | Advanced Search | Browse Recipes | Quick and Easy | Fresh and Light | Desserts | Holidays and Parties | Glossary
POPULAR SEARCHES: BROWSE:  Recipes | Collections | Menus
Explore Recipes
Recipes Main
Advanced Search
Browse Recipes
Quick and Easy
Fresh and Light
Desserts
Holidays and Parties
Submit a Recipe
Glossary
Related Content
Find Similar Recipes >
Spotlight On
Enjoy easy, healthy summer recipes from SOYJOY.
Chinet Recipe Contest: Vote for your favorite cookout recipe and you could win $100!
Win $1000 in the Chinet Flip-Your-Burger Sweepstakes!
Facebook: Join the Cooking.com fanbase, see fellow foodie faces!
Recipe Challenge: See winning Casseroles, enter the Summer Salads Challenge!
Home > Recipes > Recipe

Steamed Mussels with Fresh Herbs

   Print Full 
Source: Casual Cuisines of the World - Bistro
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  15 Minutes
 Total Time:  15 Minutes
 Yield:  Serves 4-6
Along France’s northern coast, where mussels prosper in the cold Atlantic waters, the fresh mollusks are often served with little or no embellishment, save for a sprinkling of herbs. For a delicious light supper, pair this dish with a side of crisp french fries and a full-bodied Alsatian wine such as a Gewürtztraminer.
RECIPE INGREDIENTS
1/2 cup finely chopped shallots
1/3 cup julienned fresh basil
1/4 cup fresh tarragon leaves
1/3 cup chopped fresh chives
1/3 cup chopped fresh parsley
1 1/2 cups vinaigrette
4 lb fresh mussels, well scrubbed, debearded
1 cup water
1/2 cup roasted, peeled and sliced red bell peppers
Other necessary recipes:
Vinaigrette
Steamed Mussels with Fresh Herbs Recipe at Cooking.com
DIRECTIONS
In a small bowl, combine the shallots, basil, tarragon, chives, parsley and vinaigrette. Stir to mix and set aside.

Discard any mussels that do not close to the touch. In a large saucepan, bring the water to a boil. Add the mussels, cover and steam over high heat, stirring once or twice, until the shells open, 3-5 minutes.

Drain the mussels and discard any that have not opened. Place them in a large serving bowl or divide equally among smaller individual bowls. Scatter the peppers evenly over the top(s).

Pour the vinaigrette-herb mixture directly over the mussels and peppers. Serve immediately or let cool and serve at room temperature.
Recipe reprinted by permission of Weldon Owen. All rights reserved.
 Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
Herb-Garden Cooking
Nutrition Facts per Serving
Yield: Serves 4-6
Calories: 564
Fat. Total: 35g
Fiber: 2g
Carbohydrates, Total: 23g
Sodium: 1332mg
% Cal. from Fat: 56%
Cholesterol: 85mg
Protein: 38g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
 Most Popular...
Recipes Keywords Collections
Shopping Ideas and Offers
Pistachio Stand Mixer Pistachio Stand Mixer
By KitchenAid
$ 299.95
More Info
Nonstick Roasting Set Nonstick Roasting Set
By Calphalon
$ 99.95
More Info
Nonstick Square Grill Pan Nonstick Square Grill Pan
By All-Clad
$ 74.99
More Info
More Related Products »
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 
Ordering: Cart/ Checkout | Track Order | Gift Cards | Shipping Info | Return Policy | Security
Contact: Email Us | Call Us Toll-Free | More Help
Members: Sign In/Out | Account & Orders | Saved Recipes | Product Reviews | Wish List | Newsletters | Unsubscribe
Web Site: Shop |  Special Values | Gift Ideas | Wedding Registry | Recipes & More | Community | Site Map
©1998 - 2009 Cooking.com |  About Us | Terms of Use | Privacy | Recent Awards | Jobs | Affiliates | Advertising
Share this Page
EatingWell Magazine - free trial issue! Click for details.