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Yield: Serves: 4
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| Cool and refreshing, agua frescas are popular south of the border and offer delicious thirst-quenching fruity flavor. See below for more flavors to try. Adjust sweetener to your taste and ripeness of the fruit. |
RECIPE INGREDIENTS
| 1 (10 oz.) bag frozen organic peaches, thawed |
| 4 cups very cold filtered water |
| 1 teaspoon agave nectar or 2 tbsp. raw cane sugar |
| Juice of one lime |
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DIRECTIONS
Place ingredients in a blender. Pulse until smooth. Pour through a fine mesh sieve, reserving the liquid and discarding the pulp. Serve over crushed ice garnished with fresh mint
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Alternate Recipes:
Agua de Fresa: Three cups strawberries, hulled.
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Agua de Papaya: Three cups papaya, peeled, seeded and diced.
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Agua de Melón: One cantaloupe, peeled and seeded.
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Agua de Sandía: One six pound watermelon, peeled and seeded.
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Agua Fresca de Pepino: Three peeled and seeded cucumbers, the juice of two limes and less sweetener.
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(Omit the peaches from the original recipe for these alternate recipes)
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Recipe reprinted by permission of Henry's Farmers Market. All rights reserved.
Date Added: 01/01/2008
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