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Mixed Tomato, Prosciutto and Mozzarella Salad with Balsamic Vinaigrette

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Source: Salads -- Cooking With Style

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Active Time:  15 Minutes
Total Time:  30 Minutes
Yield:  Serves 4

RECIPE INGREDIENTS

For the Salad:

10 ounces plum tomatoes

5 ounces yellow tear-drop tomatoes

6 ounces cherry tomatoes

8 ounces small fresh mozzarella (bocconcini)

3 1/2 ounces finely sliced prosciutto

1 cup basil leaves, torn if large

1/2 cup extra virgin olive oil

For the Dressing:

2 tablespoons balsamic vinegar

Salt and freshly ground black pepper

Mixed Tomato, Prosciutto and Mozzarella Salad with Balsamic Vinaigrette Recipe at Cooking.com

DIRECTIONS

FOR THE SALAD:
Slice the plum tomatoes into rounds. Halve the cherry and teardrop tomatoes. Slice the fresh mozzarella (bocconcini).

FOR THE DRESSING:
Whisk together the olive oil and balsamic vinegar until well blended.

TO SERVE:
Arrange the salad ingredients on 4 individual serving plates. Drizzle some of the dressing over each salad.

Serve at room temperature.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

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Nutrition Facts per Serving
Yield: Serves 4

Calories:

487

Fat. Total:

41g

Fiber:

Carbohydrates, Total:

10g

Sodium:

881mg

% Cal. from Fat:

76%

Cholesterol:

56mg

Protein:

22g

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