Cart | Track Order | Help
  Recipes Main | Advanced Search | Browse Recipes | Quick and Easy | Fresh and Light | Desserts | Holidays and Parties | Glossary
POPULAR SEARCHES: BROWSE:  Recipes | Collections | Menus
Explore Recipes
Recipes Main
Advanced Search
Browse Recipes
Quick and Easy
Fresh and Light
Desserts
Holidays and Parties
Submit a Recipe
Glossary
Celebrity Kitchen
Related Content
Find Similar Recipes >
Recently Viewed
Products
Fair Trade Whole Bea...
Spotlight On
Holiday Recipe Ideas for GE Appliances only at Walmart
Chinet sponsors easy Easy Holiday Appetizer recipes
Pot Roast & more comfort recipes from High Plains Bison
Try Holiday Party Recipes from Pillsbury Crescents
Holiday Almond Recipes: Add almonds to delicious holiday treats.
Home > Recipes > Recipe

Beet and Orange Salad

   Print Full 
Source: Salads -- Cooking With Style
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  10 Minutes
 Total Time:  1 Hour 20 Minutes
 Yield:  Serves 6
RECIPE INGREDIENTS
1 lb fresh beets
2 large oranges
1 cup julienned green spring onions
1/4 cup roughly chopped pistachios
For the Dressing:
1 tablespoon walnut oil
3 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
salt and pepper
Beet and Orange Salad Recipe at Cooking.com
DIRECTIONS
Bring a large saucepan of salted water to a boil. Meanwhile, cut off the beet stems, leaving about 1 inch attached. Add the beets to the pan, reduce the heat, cover and simmer for 50-60 minutes, or until the beets are tender. Drain and run under cold water. Set aside to cool.

When the beets are cool enough to handle, peel and trim them. Cut into julienne. Peel the oranges, slice and cut into thin strips.

FOR THE DRESSING:
Combine the dressing ingredients in a small bowl and whisk thoroughly.

In a serving bowl, arrange the beets, oranges and green (spring) onions in layers. Just prior to serving, pour on the dressing. Scatter with the chopped pistachios and serve.
Recipe reprinted by permission of Weldon Russell. All rights reserved.
 Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Serves 6
Calories: 178
Sodium: 449mg
Fiber: 4g
Carbohydrates, Total: 17g
Protein: 3g
% Cal. from Fat: 61%
Fat. Total: 12g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
 Most Popular...
Recipes Keywords Collections
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 
Ordering: Cart/ Checkout | Track Order | Gift Cards | Shipping Info | Return Policy | Security
Contact: Email Us | Call Us Toll-Free | More Help
Members: Sign In/Out | Account & Orders | Saved Recipes | Product Reviews | Wish List | Newsletters | Unsubscribe
Web Site: Shop |  Special Values | Gift Ideas | Wedding Registry | Recipes & More | Community | Site Map
©1998 - 2009 Cooking.com |  About Us | Terms of Use | Privacy | Recent Awards | Jobs | Affiliates | Advertising
Share this Page
Try Fine Cooking Magazine for quick, healthy and innovative recipes.