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Active Time: 10 Minutes
Total Time: 30 Minutes
Yield: Makes 4-6 main-dish servings
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| If you ordered this dish in Cincinnati, it would be called five-way chili because it has it all: pasta, chili, cheese, onions, and beans. |
RECIPE INGREDIENTS
| 8 ounces dried linguine or spaghetti or 1 pound fresh linguine or other ribbon pasta |
| For the Meat Sauce: |
| 1 pound ripe plum tomatoes or one 16-ounce can tomatoes, cut up |
| 1 pound lean ground chicken, turkey, or beef |
| 1/2 cup chopped onion |
| 1 clove garlic, minced |
| 8-ounce can tomato sauce |
| 1/4 cup chicken broth |
| 1 tablespoon red wine vinegar |
| 1 tablespoon chili powder |
| 1/2 teaspoon ground allspice |
| 1/4 teaspoon ground cinnamon |
| 1/4 teaspoon salt |
| 1/8 teaspoon ground red pepper (optional) |
| For the Toppings: |
| 16-ounce can cannellini beans |
| 1/4 cup thinly sliced green onions |
| 1/2 cup shredded cheddar cheese or 1/4 cup grated Parmesan cheese |
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Other necessary recipes:
Chicken Stock
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DIRECTIONS
In a large saucepan or pasta pot bring 3 quarts water to boiling. Add pasta. Reduce heat slightly. Boil, uncovered, for 8-12 minutes for dried pasta or 1/2-2 minutes for fresh, or till al dente, stirring occasionally. (Or, cook according to package directions.) Immediately drain.
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FOR THE MEAT SAUCE:
Peel, seed, and chop fresh plum tomatoes, if using. In a large skillet cook ground chicken, turkey, or beef, onion, and garlic for 5 minutes, or till meat is brown and onion is tender. Drain off fat. Stir in fresh or undrained canned tomatoes, tomato sauce, chicken broth, vinegar, chili powder, allspice, cinnamon, salt, and, if desired, red pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 15-20 minutes, or to desired consistency, stirring occasionally.
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TO SERVE:
Heat cannellini beans in a small saucepan; drain. Top hot cooked pasta with meat sauce, beans, green onions, and cheddar or Parmesan cheese. Serve immediately.
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Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield: Makes 4-6 main-dish servings
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| Carbohydrates, Total: |
40g |
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