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Pork Spareribs with Red Currant Sauce

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Source: Outdoor Entertaining

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Active Time:  10 Minutes
Total Time:  2 Hours 20 Minutes
Yield:  Serves 4

RECIPE INGREDIENTS

For Marinade:

1 large onion, finely chopped

2 garlic cloves, crushed

3/4 cup red currant jelly

1/4 cup honey

1/4 cup soy sauce

1/4 cup white wine vinegar

1/2 - 1 teaspoon chili sauce to taste

For Spareribs:

2 pounds pork spareribs

Pork Spareribs with Red Currant Sauce Recipe at Cooking.com

DIRECTIONS

FOR MARINADE: Combine onion, garlic, jelly, honey, soy sauce and vinegar in a large bowl. Stir in the chili sauce and black pepper.

FOR SPARERIBS: Add spareribs and stir well to coat with marinade. Cover the dish and leave overnight in the refrigerator, or for at least 30 minutes so the meat can absorb the flavors.

TO COOK: Remove spareribs from the bowl (reserving marinade). Place ribs in a single layer in a baking dish and bake in oven at 425 degrees for 30 minutes. Pour off the excess fat from the dish. Spoon on the sauce and bake for 1 hour at 375 degrees, turning the ribs occasionally and basting with the sauce. (If necessary, the sauce may be thinned during cooking with a little stock or orange juice.)

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Serves 4

Calories:

904

Fat. Total:

54g

Fiber:

Carbohydrates, Total:

67g

Sodium:

1105mg

% Cal. from Fat:

54%

Cholesterol:

177mg

Protein:

39g

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