|
|
|
|
|
|
|
Active Time: 15 Minutes
Total Time: 30 Minutes
Yield: Serves 6
|
| Bacon and asparagus are also suitable for the microwave. |
RECIPE INGREDIENTS
|
|
|
DIRECTIONS
FOR SALAD: Cook bacon in hot oil until crisp. Drain and cut into pieces. Steam or cook asparagus in water for about 5 minutes, or until tender. Arrange bacon and asparagus on serving platter.
|
FOR DRESSING: Combine oil, lemon juice, vinegar, egg yolks, dill and shallots and mix well.
|
TO SERVE: Spoon dressing over bacon and asparagus, sprinkle with Parmesan.
|
NOTE: Bacon and asparagus are also suitable for the microwave.
|
|
Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
|
|
| Part of These Recipe Collections |
Find Similar Recipes » |
|
|
|
|
|
|
Nutrition Facts per Serving
Yield: Serves 6
|
|
|
|
|
|
|
Recipes
|
|
Keywords
|
|
Collections
|
|
|
|
|
|
|
|
|
|
|
