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Seafood and Watercress Salad with Orange and Poppy Seed Dressing

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Source: Outdoor Entertaining

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Active Time:  15 Minutes
Total Time:  30 Minutes
Yield:  Serves 6

RECIPE INGREDIENTS

For the Salad:

1 pound large shrimp

10 ounces scallops

6 cups lightly packed watercress sprigs

For the Orange and Poppy Seed Dressing:

1/3 cup honey

1 teaspoon grated orange zest

3 tablespoons orange juice

1 tablespoon poppy seeds

1/4 cup light olive oil

1 tablespoon rice vinegar

Seafood and Watercress Salad with Orange and Poppy Seed Dressing Recipe at Cooking.com

DIRECTIONS

FOR THE SALAD:
Bring a large pan of water to a boil and simmer for 5 minutes before adding shrimp. Cook shrimp for 1-1/2 minutes. Remove with a slotted spoon and set aside. Add scallops to water and cook for 1 minute. Remove with a slotted spoon and set aside. Peel and devein shrimp. Combine seafood and watercress, stir through dressing and serve.

FOR THE ORANGE AND POPPY SEED DRESSING:
combine all ingredients in a jar and shake well.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

Part of These Recipe Collections

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Nutrition Facts per Serving
Yield: Serves 6

Calories:

244

Fat. Total:

11g

Fiber:

Carbohydrates, Total:

19g

Sodium:

211mg

% Cal. from Fat:

41%

Cholesterol:

105mg

Protein:

20g

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