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Active Time: 15 Minutes
Total Time: 30 Minutes
Yield: Serves 8
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RECIPE INGREDIENTS
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DIRECTIONS
FOR SALAD: Heat the oil in a frying pan, add the bread cubes and fry until golden brown on all sides. Remove with a slotted spoon and drain on paper towels. Arrange arugula leaves and sprouts in a serving bowl.
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FOR DRESSING: Puree olives, capers, onion, oil, grapefruit juice and vinegar in food processor. Refrigerate until ready to serve.
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TO SERVE: Add tomato, pour on dressing and sprinkle with croutons.
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Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield: Serves 8
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