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Crab Dip

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Source: Outdoor Entertaining

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Active Time:  15 Minutes
Total Time:  1 Hour 30 Minutes
Yield:  Makes 2 cups

Can be made one day in advance (keep in the refrigerator).

RECIPE INGREDIENTS

1/4 cup cream cheese, softened

1 tablespoon mayonnaise

1/3 cup finely chopped red bell pepper

1/3 cup finely chopped green bell pepper

2 tablespoons finely chopped yellow bell pepper

2 scallions (spring onions), finely chopped

1 garlic clove, finely chopped

1 tablespoon lemon juice

Dash tabasco sauce

1/2 cup crabmeat

1 tablespoon chopped fresh dill

DIRECTIONS

Combine the cream cheese and mayonnaise. Add bell peppers, scallions and garlic and stir to combine. Add the lemon juice and Tabasco. Mix thoroughly and season with salt and pepper to taste. Stir in the drained crabmeat and dill. Allow to stand for 1 hour before serving. Re-season just before serving.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Makes 2 cups

Calories:

185

Fat. Total:

Fiber:

Carbohydrates, Total:

18g

Sodium:

1808mg

% Cal. from Fat:

34%

Cholesterol:

35mg

Protein:

13g

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