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Active Time: 10 Minutes
Total Time: 2 Hours 15 Minutes
Yield: Serves 8
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RECIPE INGREDIENTS
| 3 pounds jumbo shrimp |
| 1/2 cup olive oil |
| 2 teaspoons sesame oil |
| 1/4 cup lemon juice |
| 1 onion, chopped |
| 2 garlic cloves, peeled |
| 2 tablespoons grated ginger |
| 2 tablespoons fresh coriander (cilantro) leaves |
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DIRECTIONS
Shell shrimp, leaving tails intact, and remove vein. Pour oils into bowl of food processor, add remaining ingredients and process until pureed. Place shrimp in a bowl, pour on marinade and let stand in the refrigerator for at least 2 hours. Thread the shrimp on metal skewers or bamboo skewers that have been soaked in water for at least an hour. Barbecue shrimp for about 5 minutes, turning and basting frequently with marinade. Just before serving, brush shrimp with the remaining marinade.
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Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield: Serves 8
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