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Active Time: 5 Minutes
Total Time: 336 Hours 5 Minutes
Yield: Makes 2 cups
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| Use for chutneys, pickles or dressings, or use a little bit to add heat and tang to sauces. |
RECIPE INGREDIENTS
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DIRECTIONS
Place chilis and lemon zest in a bottle. Top with vinegar, seal and store in a dark cupboard for 2 weeks. The more chilis used, the hotter this vinegar will be; if you prefer a milder vinegar, use fewer chilis.
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Serving Size = 1 Tablespoon
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Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield: Makes 2 cups
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