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Active Time: 25 Minutes
Total Time: 25 Minutes
Yield: Makes 4 cups
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Good for dressing salads, basting meats, or with sauteed lamb fillets.
Although sprigs of fresh rosemary add a decorative touch to the finished product, the oil is best without it. |
RECIPE INGREDIENTS
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DIRECTIONS
Wash and dry rosemary thoroughly. Remove leaves and place in the bowl of a food processor. With the motor running, add oil slowly and process until plant fiber breaks up and puree is smooth.
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Heat mixture very gently for 20 minutes. Strain through a double layer of dampened cheesecloth or muslin. Do not press on solids but allow oil to drip through slowly. Will keep indefinitely.
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Serving Size = 1 Tablespoon
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Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield: Makes 4 cups
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