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Active Time: 10 Minutes
Total Time: 10 Minutes
Yield: Makes 1 cup
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| For maximun freshness, store in an airtight jar in the refrigerator. |
RECIPE INGREDIENTS
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DIRECTIONS
Spread the coriander seeds, cumin seeds and peppercorns in a baking pan and toast in a hot oven for about 8 minutes, or until aromatic. Transfer to a spice grinder and grind to a fine powder. Place in a jar.
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Add the remaining spices to the grinder and grind finely. Mix with the first batch, close the container and shake vigorously to mix thoroughly. Will keep for 2-3 months.
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Serving Size = 1 Tablespoon
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Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield: Makes 1 cup
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