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Recipe
Sweet Mango Chutney
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Outdoor Entertaining
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Active Time:
10 Minutes
Total Time:
3 Hours 40 Minutes
Yield:
Makes 3 cups
Use with cold meats or add 1 or 2 tablespoons to curry.
RECIPE INGREDIENTS
2
mangoes
2 tablespoon
salt
Water to cover
2 cups
sugar
2 1/2 cups white
vinegar
1 piece fresh
ginger
, peeled and finely chopped
6
garlic
cloves, finely chopped
1 teaspoon chili flakes
2/3 cup chopped, pitted
dates
2/3 cup
raisins
DIRECTIONS
Peel and chop the mangoes. Place in a bowl with salt. Pour in enough water to cover and let stand for 2-3 hours. Strain, discarding the liquid.
Place sugar and vinegar in a saucepan and bring to a boil, stirring until sugar has dissolved. Add mangoes to the sugar-vinegar syrup with all remaining ingredients and bring to a boil. Reduce heat and simmer for about 1-1 1/2 hours, stirring occasionally, or until chutney is of a thick consistency. Ladle the chutney into warm, sterilized jars. Cool and seal. Will keep indefinitely.
Serving Size = 1 Tablespoon
Recipe reprinted by permission of
Weldon Russell
. All rights reserved.
Date Added:
01/01/2008
Nutrition Facts per Serving
Yield:
Makes 3 cups
Calories:
86
Sodium:
292mg
% Cal. from Fat:
0%
Carbohydrates, Total:
22g
Fiber:
1g
Recipe error? Contact customer service.
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