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Active Time: 15 Minutes
Total Time: 15 Minutes
Yield: Makes 1-1/2 cups
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| Use as a condiment for barbecued steak or chicken. |
RECIPE INGREDIENTS
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DIRECTIONS
Heat olive oil in a heavy-based pan. Add onions and cook gently until soft. Add sugar and balsamic vinegar and simmer for 10 minutes. Cover and refrigerate. Will keep for 3 days covered in refrigerator. Return to room temperature or reheat before use.
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Serving Size = 1/4 cup
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Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield: Makes 1-1/2 cups
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