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Active Time: 10 Minutes
Total Time: 30 Minutes
Yield: Makes 40 cookies
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| These cookies are from Veracruz, where peanuts are produced. They can be served for breakfast, a mid-morning snack or after dinner with coffee, hot chocolate or atole. |
RECIPE INGREDIENTS
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DIRECTIONS
Preheat the oven to 300 degrees F .
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Sift the flour with the baking powder onto a clean surface. Make a well in the center and add the lard and egg. Combine the ingredients with your fingers to make a smooth dough. Add the peanut paste and knead the dough lightly.
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Roll the dough into balls about the size of a walnut and put them on a greased cookie sheet 3 inches apart. Flatten the balls slightly. Bake for 20 to 25 minutes, or until they turn a light golden brown.
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Remove them from the oven and sprinkle generously with sugar while they are still warm.
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Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield: Makes 40 cookies
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