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Basic Berry Filling

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Source: Fine Cooking - Issue No. 03

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Active Time:  5 Minutes
Total Time:  50 Minutes
Yield:  Enough for 8 biscuits

RECIPE INGREDIENTS

1 cup strawberries

1 cup blackberries

1 cup raspberries

1/4 cup sugar, or to taste

Fresh lemon juice (optional)

Other necessary recipes:
Basic Whipped Cream Basic Shortcake Biscuits

DIRECTIONS

Put fruit in a bowl and sprinkle with sugar. Toss it lightly just to mix, then cover the bowl and let it sit for about an hour at room temperature. The sugar will draw the natural juices out of the fruit, making a tasty liquid for moistening the shortcake biscuits.

Taste and add lemon juice if you like.

Recipe reprinted by permission of Fine Cooking Magazine. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Enough for 8 biscuits

Calories:

Fiber:

% Cal. from Fat:

Carbohydrates, Total:

12g

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