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Recipe
Spaghetti with Orange and Anchovy Sauce
Print Full
3 X 5
4 X 6
Source:
The Italian Gourmet
Recipe
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Active Time:
20 Minutes
Total Time:
20 Minutes
Yield:
Serves 6
The use of the orange in cooking is not new. In
RECIPE INGREDIENTS
6 1/2 oz
anchovies
packed in salt
olive oil
1
garlic
clove, minced
2
oranges
, peeled, pith removed, and diced
1/2 cup breadcrumbs
1/2 cup orange
liqueur
salt
1 lb
spaghetti
1 bunch
mint
DIRECTIONS
Wash the anchovies well to remove all the salt, open them up and take out the backbones. Cut them into small pieces.
Warm a skillet and add the oil and garlic.
Let the garlic fry gently for a moment and then add the anchovies and work them with a fork, using the tip of the prongs, to achieve a creamy consistency.
Now add the oranges, add also the breadcrumbs and the orange liqueur, and taste, adding salt if necessary.
Meanwhile cook the spaghetti in plenty of boiling salted water until al dente; drain. Dress with the sauce and serve sprinkled with mint.
Recipe reprinted by permission of
Weldon Russell
. All rights reserved.
Date Added:
01/01/2008
Nutrition Facts per Serving
Yield:
Serves 6
Calories:
469
Fat. Total:
7g
Fiber:
5g
Carbohydrates, Total:
79g
Sodium:
1600mg
% Cal. from Fat:
13%
Cholesterol:
26mg
Protein:
21g
Recipe error? Contact customer service.
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