Cart | Track Order | Help
  Recipes Main | Advanced Search | Browse Recipes | Quick and Easy | Fresh and Light | Desserts | Holidays and Parties | Glossary
POPULAR SEARCHES: BROWSE:  Recipes | Collections | Menus
Explore Recipes
Recipes Main
Advanced Search
Browse Recipes
Quick and Easy
Fresh and Light
Desserts
Holidays and Parties
Submit a Recipe
Glossary
Related Content
Find Similar Recipes >
Recently Viewed
Recipes
Rosemary Oil
Stuffed Swordfish Ro...
Barbecued Cornish Ga...
Spotlight On
Holiday Recipe Ideas for GE Appliances only at Walmart
Chinet sponsors easy Easy Holiday Appetizer recipes
Pot Roast & more comfort recipes from High Plains Bison
Try Holiday Party Recipes from Pillsbury Crescents
Vote for your favorite EatingWell Holiday Cookie recipe and you could win a $550 stand mixer!
Home > Recipes > Recipe

Tagliatelle with Mushrooms

  Print Full 
Source: The Italian Gourmet
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  40 Minutes
Total Time:  40 Minutes
Yield:  Serves 4
While it is especially common in Liguria, Piedmont and Emilia, where most of the porcini mushrooms are gathered, this recipe in fact is part of traditional Italian cuisine.
RECIPE INGREDIENTS
2 2/3 cups all-purpose flour
2 whole eggs plus 2 egg yolks, beaten together
1/2 cup olive oil
salt
1 tablespoon butter
1 garlic clove, peeled and bruised
6 1/2 oz porcini mushrooms, thinly sliced
1 sprig flat-leafed parsley, chopped
Freshly ground pepper
Tagliatelle with Mushrooms Recipe at Cooking.com
DIRECTIONS
Heap the flour on a pastry board and make a well in the center. Add the beaten eggs and yolks, 2 tablespoons of the olive oil and a pinch of salt. Work the mixture into a soft, smooth dough and roll out into a very thin sheet. Roll up the sheet and with a sharp knife cut into tagliatelle not more than 1/4 in in width. Lay the pasta out on the board sprinkled with flour to dry for 1 hour before cooking.


In a skillet combine the remaining oil, the butter and garlic. Cook until the garlic colors; discard the garlic. Add the porcini and cook until browned. Taste for salt.


Cook the tagliatelle in boiling, salted water until al dente; drain. Add to the skillet along with the parsley. Saute for 30 seconds. Season with pepper just before serving.


Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Serves 4
Calories: 744
Fat. Total: 37g
Fiber: 10g
Carbohydrates, Total: 75g
Sodium: 640mg
% Cal. from Fat: 45%
Cholesterol: 220mg
Protein: 26g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
 Most Popular...
Recipes Keywords Collections
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 
Ordering: Cart/ Checkout | Track Order | Gift Cards | Shipping Info | Return Policy | Security
Contact: Email Us | Call Us Toll-Free | More Help
Members: Sign In/Out | Account & Orders | Saved Recipes | Product Reviews | Wish List | Newsletters | Unsubscribe
Web Site: Shop |  Special Values | Gift Ideas | Wedding Registry | Recipes & More | Community | Site Map
©1998 - 2009 Cooking.com |  About Us | Terms of Use | Privacy | Recent Awards | Jobs | Affiliates | Advertising
Share this Page
Healthy Recipes from Taste of Home