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Risotto with Parmesan Cheese

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Source: The Italian Gourmet

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Active Time:  25 Minutes
Total Time:  25 Minutes
Yield:  Serves 4

This is risotto par excellence, the so-called white risotto that can serve as the basis for many other rice dishes with different flavors. It was originally created to show off the superb quality of Parma's famous cheese, which is very generously used in the dish. Reduce the quantity of cheese used if other ingredients are to be added.

RECIPE INGREDIENTS

1 onion, finely chopped

2 1/2 ounces butter

2 1/2 cups carnaroli rice or arborio rice (Italian long-grain)

6 cups meat stock, heated to a boil

Salt

3/4 cup freshly grated Parmesan cheese

Risotto with Parmesan Cheese Recipe at Cooking.com

DIRECTIONS

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Serves 4

Calories:

621

Fat. Total:

24g

Fiber:

Carbohydrates, Total:

80g

Sodium:

1146mg

% Cal. from Fat:

35%

Cholesterol:

61mg

Protein:

21g

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