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Home
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Recipe
Baked Jumbo Shrimp and Zucchini
Print Full
3 X 5
4 X 6
Source:
The Italian Gourmet
Recipe
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Active Time:
15 Minutes
Total Time:
20 Minutes
Yield:
Serves 4
A modern dish from Calabria, this is a first-class example of contemporary Italian cuisine using ingredients typical of the region.
RECIPE INGREDIENTS
3
zucchini
1/2 cup crumbled stale bread, crusts removed
1/2 cup flat-leafed
parsley
,
thyme
, oregano and mint, chopped together
2 1/2 tablespoons freshly grated
parmesan cheese
1 teaspoon
chili powder
1/3 cup
olive oil
12 jumbo
shrimp
(king prawns), thoroughly cleaned
salt
DIRECTIONS
Thinly slice the zucchini lengthwise, using a slicer if you have one. Mix the crumbled bread with chopped herbs, Parmesan and chili powder.
Preheat the oven to 400 degrees F.
Brush 4 ramekins or other individual ovenproof dishes with some of the olive oil. Place a layer of the zucchini slices on the bottom and sprinkle with half the bread and herb mixture. Arrange 3 shrimp on top of each, scatter a little more of the bread and herbs over them, add salt to taste and moisten with a thin stream of oil. Cover with more zucchini slices, then the remaining bread mixture, drizzle on more oil and salt lightly. Cover the ramekins tightly with foil and poke a few holes in the foil with a toothpick. Bake in the oven for 5 minutes. Serve at once.
Recipe reprinted by permission of
Weldon Russell
. All rights reserved.
Date Added:
01/01/2008
Nutrition Facts per Serving
Yield:
Serves 4
Calories:
276
Fat. Total:
21g
Fiber:
3g
Carbohydrates, Total:
16g
Sodium:
831mg
% Cal. from Fat:
68%
Cholesterol:
38mg
Protein:
9g
Recipe error? Contact customer service.
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