Cart | Track Order | Help

RECIPE SEARCH

Carbonnade of Beef Fillet

Print Full

Source: The Italian Gourmet

Recipe					Save Recipe		view my favorites		email recipe to a friend

Rating: Be the first to rate this recipe!

Rate/Review this Recipe

Active Time:  20 Minutes
Total Time:  20 Minutes
Yield:  Serves 4

In the old days in the Val d'Aosta, the harshness of mountain life was such that the peasants could only now and then include red meat in their diet. Oxen were precious working companions and were slaughtered only when they were too old to pull the plough, and then their meat would be preserved in salt in barrels and consumed very sparingly. That is how the Valdostan carbonade was born -- out of the needs of poor people. Today the dish is cooked in the traditional manner with a red wine sauce, but a beef fillet is more often used.

RECIPE INGREDIENTS

2 cups dry red wine

2 carrots, coarsely chopped

1 onion, coarsely chopped

1 celery stalk, coarsely chopped

1 lb beef fillet, cut into 4 slices

5 tablespoons butter

1 sprig rosemary, minced

1 garlic clove, minced

salt and freshly ground pepper

Carbonnade of Beef Fillet Recipe at Cooking.com

DIRECTIONS

In a saucepan, boil the wine, carrots, onion and celery until the wine is reduced to a delicate thin sauce. Strain the sauce and discard the vegetables. In a skillet, sauté the beef slices in half the butter, with the rosemary, garlic, salt and pepper, Pour the wine sauce over the meat and let the flavors blend for a few moments. Remove the meat. Thicken the sauce with the remaining butter, pour it over the meat again and serve.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Serves 4

Calories:

441

Fat. Total:

25g

Fiber:

Carbohydrates, Total:

11g

Sodium:

664mg

% Cal. from Fat:

51%

Cholesterol:

115mg

Protein:

24g

Recipe error? Contact customer service.

Most Popular...

Recipes		Keywords		Collections

Potato Gratin with Parmesan and Caramelized Onions

Hearty Twice-Baked Potatoes

Mashed Potato Timbales

Grilled Potato Packets

Buttermilk Pumpkin Pie

Pumpkin Praline Pie

See More Popular Recipes »

Hot Holiday Potatoes

Holiday Casseroles

Halloween Treats

Creamy Comfort Soups

Turkey, Classic and New

Slice of Holiday: Pumpkin Pies

See More Popular Recipe Collections »

soup

cakes

appetizer

recipes

cake

mexican

chicken

chili

breakfast

pumpkin

casserole

pasta

See More Popular Keywords »

Ordering:	Cart/ Checkout \| Track Order \| Gift Cards \| Shipping Info \| Return Policy \| Security
Contact:	Email Us \| Call Us Toll-Free \| More Help
Members:	Sign In/Out \| Account & Orders \| Saved Recipes \| Product Reviews \| Wish List \| Newsletters \| Unsubscribe
Web Site:	Shop \| Special Values \| Gift Ideas \| Wedding Registry \| Recipes & More \| Community \| Site Map

©1998 - 2009 Cooking.com \| About Us \| Terms of Use \| Privacy \| Recent Awards \| Jobs \| Affiliates \| Advertising

Healthy Recipes from Taste of Home