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Home > Recipes > Recipe

Mushrooms Fried with Garlic and Parsley

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Source: The Italian Gourmet
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Active Time:  25 Minutes
 Total Time:  25 Minutes
 Yield:  Serves 4
A very popular dish from Lombardy, this is usually served with a main course of meat, but may also be served alone, particularly as a light luncheon dish.
RECIPE INGREDIENTS
1 1/4 lb porcini mushrooms (boletus), cleaned and thinly sliced
3 tablespoons butter
1/2 cup olive oil
1 sprig flat-leafed parsley, minced
1 garlic clove, minced
salt
Mushrooms Fried with Garlic and Parsley Recipe at Cooking.com
DIRECTIONS
In a pan, melt the butter with the oil. Add the parsley and garlic and fry gently. When the garlic begins to brown, stir in the mushrooms. Season with salt. Cook over moderate heat for about 20 minutes, until the mushrooms are tender but firm and are mixed with the cooking liquid to form a sauce.
Recipe reprinted by permission of Weldon Russell. All rights reserved.
 Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Serves 4
Calories: 818
Fat. Total: 41g
Fiber: 23g
Carbohydrates, Total: 70g
Sodium: 56mg
% Cal. from Fat: 45%
Cholesterol: 23mg
Protein: 44g
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