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Recipe
Apple Cake
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4 X 6
Source:
The Italian Gourmet
Recipe
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Rating:
Ratings:
3
Reviews:
3
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Active Time:
10 Minutes
Total Time:
55 Minutes
Yield:
Serves 8
Don't get caught off guard by the title of this recipe. This dessert is very different than most American cakes. The abundant amount of apples are coated with a minimal amount of batter which is made of yeast and whipped egg whites.
A touch of cinnamon and a powdered sugar glaze enhances the results of this unusual but delicious Italian "cake."
RECIPE INGREDIENTS
2 large
egg
yolks
1/3 cup
all-purpose flour
1 tablespoon
sugar
Pinch of
salt
1/6 oz dried
yeast
1/4 cup
milk
2 lb
apples
, peeled and thinly sliced
2 large
egg
whites
DIRECTIONS
Butter a 10-inch diameter cake pan. Preheat the oven to 325 degrees F. Beat the egg yolks in a large bowl. Mix in the flour, sugar, salt, yeast and milk. Add the apples and stir to coat. Using an electric mixer with clean dry beaters, whip the egg whites in another large bowl until stiff peaks form. Gently fold the beaten egg whites into the apple mixture.
Immediately transfer the mixture to the prepared cake pan and bake until a skewer inserted into the center of the cake comes out dry, about 45 minutes.
Allow to cool before serving.
Recipe reprinted by permission of
Weldon Russell
. All rights reserved.
Date Added:
01/01/2008
Part of These Recipe Collections
Find Similar Recipes »
Orchard Sweets: Apple Desserts
Nutrition Facts per Serving
Yield:
Serves 8
Calories:
140
Fat. Total:
5g
Fiber:
2g
Carbohydrates, Total:
23g
Sodium:
38mg
% Cal. from Fat:
32%
Cholesterol:
61mg
Protein:
3g
Spotlight Recipe Review
See all
3
reviews »
Rating:
by:
estie
Reviewed:
10/20/2009
apple cake
See all of
estie
's reviews »
there are no directions....from what i can see!
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26
people gave this Cheers.
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