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Recipe
Potato Cakes
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3 X 5
4 X 6
Source:
The Heritage of French Cooking
Recipe
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Active Time:
15 Minutes
Total Time:
15 Minutes
Yield:
Serves 2
Once the potato gained acceptance, nineteenth-century French cooks had to invent interesting ways of preparing it. There was an infinite number of possibilities and, nowadays, chefs are still inventing new recipes. These potato cakes were once the star dish for vegetarians.
RECIPE INGREDIENTS
2 floury
potatoes
, about 4 oz each, peeled and finely grated
salt
1 tablespoon
peanut oil
DIRECTIONS
Divide the potato into 4 and shape into small cakes; season.
Heat the oil in an 11 inch nonstick skillet. Add the potato cakes and cook over low heat, with the pan half-covered, for about 5 minutes. Turn the cakes and cook for 5 minutes, until golden and crispy. Serve immediately.
The potato cakes go well with all meats and broiled, grilled, or roasted poultry, even if already garnished with other vegetables.
Recipe reprinted by permission of
Weldon Russell
. All rights reserved.
Date Added:
01/01/2008
Nutrition Facts per Serving
Yield:
Serves 2
Calories:
137
Sodium:
4mg
Fiber:
1g
Carbohydrates, Total:
18g
Protein:
2g
% Cal. from Fat:
46%
Fat. Total:
7g
Recipe error? Contact customer service.
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