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Active Time: 15 Minutes
Total Time: 15 Minutes
Yield: Makes about 1 1/2 cups
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RECIPE INGREDIENTS
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DIRECTIONS
If jam has large pieces of fruit, push through a sieve or puree in food processor; measure after pureeing.
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In a saucepan, cook onion gently in oil for 5 minutes. Add remaining ingredients and stir occasionally until combined. Reduce heat and simmer gently for 10 minutes.
Use as a sauce for chicken, duck, pork, lamb, beef or veal. To use as a baste, add 1 tablespoon oil to 1/2 cup of the sauce. Store in a sealed jar in the refrigerator for up to 2 weeks.
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Serving Size = 1 tablespoon
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Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield: Makes about 1 1/2 cups
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