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Active Time: 15 Minutes
Total Time: 15 Minutes
Yield: Makes about 1 1/2 cups (Serves 12)
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RECIPE INGREDIENTS
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DIRECTIONS
If jam has large pieces of fruit, push through a sieve or puree in food processor; measure after pureeing.
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In a saucepan, cook onion gently in oil for 5 minute. Add remaining ingredients, stirring often until jam has melted. Reduce heat and simmer gently for 10 minutes.
Use as a sauce to accompany pork, chicken, lamb or veal, or as a baste for these meats (thin down with a little water or apricot nectar if necessary). Sauce will keep for 2-3 weeks in a sealed jar in the refrigerator.
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Serving size = 2 tablespoons
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Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield: Makes about 1 1/2 cups (Serves 12)
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